Casina Bric Barolo

460 CASINA BRIC S.A.R.L. Vintage: 2013: Production Area: This is the case of Barolo Bricco delle Viole, a pure expression of terroir and altitude from vineyards which are among the most elevated in Barolo, ranging between 420 and 480 meters. Type: Red Table Wine: Alcohol: 14%. Details for Casina Bric Barolo Bricco delle Viole 2013. Barolo (Italy) Grapes. Alcohol content. Bottle size and vintage. Powerful and complex, exuberant and enterprising. Austere tannins with a great impact on the palate, but always in balance with the great. Discover 460 Casina Bric, a winery in Barolo, Italy and explore their most popular wines. Winery 460 Casina Bric. Average Rating 3.9 (1410 Ratings). Our Barolo Casina Bric has a perfect balance of class, elegance and vintage expression. The blend of our vineyards from the Barolo villages creates a delicate style of wine, even for the sensitive palate, but without compromise. Home / Red Wines / Italy / 2010 460 Casina Bric Barolo ‘Bricco delle Viole'(17.5/20 JR) – NO RESERVE. 2010 460 Casina Bric Barolo ‘Bricco delle Viole'(17.5/20.

Piedmont, Italy

Casina Bric or 'perched farm' in the local Piedmontese dialect, is the highest property of the famous village of Barolo, more precisely in the hamlet of Vergne in Italy. It is in this unique microcosm, at 460 meters above sea level (hence the 460 mark), in the middle of a succession of wonderful hills with the Western Alps in the background, that we find the vineyards of Casina Bric.

460 Casina Bric is the dream of Gianluca Viberti, owner and winemaker like his father before him. In 2010, after more than twenty years devoted to the family vineyard, he found his courage and created his own project of 10 hectares of vines. His philosophy is to work the regional grapes in the most natural way possible, therefore he converted to sustainable organic farming practices. The combination of mainly clay and calcareous soils and Barolo's microclimate gives Nebbiolo, Barbera, Arneis and Favorita everything they need to thrive.

The density of the plantation is 4000 vines / Ha and the total production is around 9000 kg / Ha. He vinifies from native yeasts and sulfur is only used in small quantities at the bottling stage.